It was only a mere two days ago that news broke judges Matt Preston, Gary Mehigan and George Calombaris would be leaving MasterChef Australia, but the high-profile trio aren’t wasting any time planning their next move.
The MasterChef judges, who’ve become household names since appearing on the show when it first aired back in 2009, have been in confidential discussions about a new series with rival TV networks and streaming services, according to The Sydney Morning Herald.
Under their new production company GaryGeorge&Matt (GGM), only formed in February this year, the three are developing a concept for a new show aimed at a global audience, and are currently in talks with Netflix and Amazon, reports news.com.au.
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According to The Daily Telegraph, the three are pursuing a “multimillion-dollar” deal with a major streaming service.
The show would likely see the former judges travel to different countries, particularly in India where the trio are popular.
But with Calombaris’ personal brand taking another massive hit in recent weeks due to the $7.8 million underpayment scandal engulfing his empire of restaurants – thus hurting the reputations of his co-stars by association – it remains to be seen if there’s still any appeal for the “three musketeers” in another cooking show.
Top Comments
Does anyone even still like George? Why would you go into business with him? He's pretty tainted.
It seems like the trio wanted their next contract to end immediately after season 12 in August of 2020 whereas Ten wanted it to go longer - in that context, it seems reasonable to me that they'd want to be paid for that additional time.
Calombaris is a chef: the set up of the business that pays his workers would have been the responsibility of the people he delegated it to when setting up the company. The important thing to me is what sort of effort he's made to correct the situation when the underpayments were brought to his attention.
You're being generous in assuming he was totally oblivious to endemic underpayment in the business he ran and owned...
That he was a director of - it doesn't seem like he was ever Chairman of the Board or CEO. Calombaris certainly seemed like the angriest on earth of the three - that sort of high end food suggests it and also that incident with that spectator at the AFL - but I'm willing to extend the benefit of the doubt
Based off some of his comments, he knew he was underpaying his staff.
Given that underpayment is rife within the hospitality industry, I am less inclined to assume he's totally oblivious here. Similarly, other celebrity chefs have been caught underpaying their employees - with this recent scrutiny, I daresay lots are covering their tracks as we speak.