YUM: The easy 3 ingredient fudge we can’t stop making in lockdown.

While many people find baking fun and therapeutic, there are plenty of others that find it… well, stressful.

Despite our best efforts, some of us can’t help but end up with baking fails on our hands where there should have been artisanal sourdough.

Here are five water-infused drink ideas. Post continues below.

If you can relate, then this unbelievably simple recipe might just be for you.

Foodie Instagram account FitWaffleKitchen is known for creating seriously delicious treats (Mars Bar Rocky Road and Nutella Brownies, to name a few). And now, the culinary wonder behind the account has shared her easy fudge recipe.

Not only is it quick, it requires just three ingredients. Behold!

1. KitKat Fudge.

Ingredients

• 1 tin of condensed milk
• 500 grams white chocolate
• 125 grams KitKat (plus eight KitKats if you want to create a base)

Method

1. 1. Line the base of the baking tray with KitKats.
   2. Pour the condensed milk into a saucepan.
   3. Add the white chocolate and stir over low heat.
   4. Stir continuously until everything is combined to prevent it from sticking to the base and burning.
   5. Turn off the heat and fold in the 125 grams of KitKats.
   6. Only stir once or twice to create a nice swirl.
   7. Pour the mixture into a lined baking tray, and do it quickly so it doesn't set.
   8. Put the tray in the fridge for a minimum of three hours.

 

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3-INGREDIENT KITKAT FUDGE ???????? Who else loves KitKats? ❤️ The crunchy wafer against the creamy fudge tastes so good! We created a KitKat base for this fudge, but you don’t have to ???? Sound on for full instructions ???? Here’s the ingredients: 1 Tin of Condensed Milk (397g) 500g White Chocolate 125g KitKat (plus 8 4-finger KitKats if you want to create a base) Remember to keep stirring so the mix doesn’t burn, then take it off the heat as soon as the chocolate has melted ???? Have fun and enjoy ???? #fitwafflekitchen #fitwaffle

A post shared by Fitwaffle Kitchen (@fitwafflekitchen) on Apr 28, 2020 at 7:57am PDT

2. Oreo Fudge.

Ingredients

• One tin of condensed milk
• 510 grams of white chocolate
• 20 Oreo biscuits, crushed

Method

1. 1. Pour the condensed milk into a saucepan.
   2. Add the milk chocolate and stir over low heat.
   3. Stir continuously until everything is combined to prevent it from sticking to the base and burning.
   4. Add the crushed Oreos and folded them into the mix. Save some to scatter on top at the end.
   5. Pour the mixture into a lined baking tray, and do it quickly so it doesn't set.
   6. Press the leftover Oreo chunks into the top and leave to set at room temperature or in the fridge if you want it done faster.

 

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3-INGREDIENT OREO FUDGE ???? This recipe literally only uses Condensed Milk, White Chocolate & Oreos! ???? It’s super simple, you just need to make sure the chocolate doesn’t burn and you can’t really go wrong ???? Sound on for full instructions ???? Here’s the amounts of each ingredient: 1 tin of Condensed Milk (397g) 510g White Chocolate About 20 Oreos (crushed) don’t forget to save some for the topping! Remember to use a low heat and stir regularly! ????‍???? Enjoy ???? #fitwafflekitchen #fitwaffle

A post shared by Fitwaffle Kitchen (@fitwafflekitchen) on Apr 15, 2020 at 4:43am PDT

3. Reese's Fudge.

Ingredients

• One tin of condensed milk
• 50o grams of milk chocolate
• 15 Reese's Cups, crushed

Method

1. Pour the condensed milk into a saucepan.
2. Add the white chocolate and stir over low heat.
3. Stir continuously until everything is combined to prevent it from sticking to the base and burning.
4. Add the chopped Reese's Cups and fold them into the mix.
5. Pour the mixture into a lined baking tray, and do it quickly so it doesn't set.
6. Add the spare Reese's Cups and press them into the top.
7. Put the tray in the fridge for a minimum of three hours.

 

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3-INGREDIENT REESE’S FUDGE ???????????? All you need is Condensed Milk, Milk Chocolate and Reese’s Cups! ???? It’s super simple to make and so chocolately ???? Sound on for full instructions ???? Here’s the amounts for each ingredient: 1 tin of Condensed Milk (397g) 500g Milk Chocolate 15 Reese’s Cups (crushed) don’t forget to save some for the topping! Remember to use a low heat and stir regularly ???? Perfect for the upcoming weekend! Happy Friday everybody ???? #fitwafflekitchen #fitwaffle

A post shared by Fitwaffle Kitchen (@fitwafflekitchen) on May 1, 2020 at 7:48am PDT

4. Biscoff Fudge.

Ingredients

• 1 tin of condensed milk
• 400 grams of white chocolate
• 100g Lotus Biscoff Spread
• Optional: crushed Lotus biscuits.

Method

1. Pour the condensed milk into a saucepan.
2. Add the white chocolate and stir over low heat.
3. Stir continuously until everything is combined to prevent it from sticking to the base and burning.
4. Add the Biscoff spread and if you want to add the biscuits, add them too.
5. Save some to scatter on top.
6. Pour the mixture into a lined baking tray, and do it quickly so it doesn't set.
7. Put the tray in the fridge for a minimum of three hours.

 

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3-INGREDIENT BISCOFF FUDGE! ???????? Sound on for full instructions ???? You guys loved the Oreo Fudge we posted last week, so here’s another super simple fudge (which I actually think tastes BETTER than the Oreo one ????????) The ingredients are on the video, but here they are again: ???? 1 tin of Condensed Milk (397g) 400g White Chocolate 100g Lotus Biscoff Spread (plus some for drizzling over the top) Optional: Crushed Lotus biscuits for texture and decoration Super easy and so so delicious!! Let me know if you try this one ????❤️ Happy Tuesday everybody! #fitwafflekitchen #fitwaffle

A post shared by Fitwaffle Kitchen (@fitwafflekitchen) on Apr 21, 2020 at 7:39am PDT

Which one will you be making? Let us know in the comments.

Feature image: Instagram/@fitwafflekitchen