It's safe to say Sarah Todd fits more into an average day than many of us do in a week.
Australia first fell in love with the chef, author, TV host, and entrepreneur when she appeared on MasterChef Australia in 2014 and ever since then, she has continued to build an empire via her love of cooking.
The mother-of-one's day usually begins around 5.30am, and she's established a routine where she is able to wake up naturally. A trick she finds gives her the energy to get through a busy workday.
"I've actually installed a lighting system in my bedroom that slowly brings light in during the morning, which helps me to not set an alarm," the Wanderlust Ambassador and Wellness Activist told Mamamia. "With our sleep cycles we know we can go into a deeper sleep at that time, so it's nice to have the routine.
"The first thing I like to do when I get up is stretch, it's something that's really benefited my body and has made me feel strong," she continued. "I definitely love my coffee, so I've also got my coffee machine set on a timer. It starts heating up at 5.30am so it's ready for me first thing in the morning. I love enjoying a piccolo in the morning with almond milk."
Sarah is the mother of 12-year-old Phoenix, who wakes up around 6.30am each morning, and she likes to have breakfast ready for them to share before they head out of the house.
"I like to have a smoothie in the morning," said Sarah. "And my son's favourite breakfast is things like roti and scrambled eggs."