Ahhhh, vegetarianism. A topic only outdone in its divisiveness by veganism.
I know that many people don’t like vegetarians very much.
No, don’t protest. I know.
We’re always the person at group dinners who makes the table order a vegetarian option, when everyone actually just wants six plates of butter chicken.
We’re always harping on about free range eggs. If you come over to our house, we WILL serve you tofu (sorry).
I try not to talk about being vegetarian all the time – because, you know, I like having friends – but when the Mamamia office started asking me questions the other day about vegetarianism, I realised that were a lot of… misconceptions about non-meat eaters.
So without further ado, I give you ‘Everything you always wanted to know about vegetarianism, but were too afraid to ask (because you were worried they would never shut up about it)’.
“Why are you vegetarian?”
I’m a vegetarian for ethical reasons. I don’t think I should cause any loss of life if I can absolutely help it – and given that what I eat is a conscious choice, I can help it.
But people are vegetarian for lots of different reasons. Some people are motivated by concerns about their health, some by concerns about the environment and sustainability, and some people just want to save money (meat is expensive, y’all!) – all of which sound like pretty good reasons to me.
Top Comments
Yes I am a lacto vegetarian for the last 35yrs, & as mentioned all the reasons 2B so I've always stated, "all of the above" I don't miss flesh food @ all, especially these days with all the options....back in the day in aussie it was a real challenge 2 find anything @ all on a restaurant menu. So I leaned 2 cook, most ethnic foods only use flesh as not much more than a garnish. With regard 2 habits formed by our upbringing U have 2 consider that it's a generational thing going back eons, even in the 60's people had this notion that your body would magically transform any crap U consumed into perfect nutrition, this was turned around by the hippy movement somewhat, but in a continously overpopulated world isn't it time we evolved into a healthy sustained diet that leaves nothing out, anyone been 2 a Toaist temple restaurant ? Hundreds of mock-flesh dishes & I've seen people enjoy it & not even realise it was plant based.This is a time historically 4 change UC this everywhere in every category of life, if we don't learn 2 make big changes, we all know deep down we R going 2B in deep doo doo ! Ok so my question after all that is why R Sanitarium smoky BBQ burgers so rubbish now when they use 2B the bomb ? Has the company/recipe changed ? Ok peace & love 2 all ! A4 !
Im vegetarian because i have educated myself on animals and their character. When i view meat now i do not see it as a product to eat but as dead body. I can no longer seperate a cow, chicken or pig from a horse or pet cat or dog. No animal life is less valueble than mine. I cant stop all the animals death in the world but i dont want to eat them in the same sense i wouldnt eat my pet dog. This is my own personal choice and i dont get offended when other people eat me. Its just personal preference. Everyone is different and i understand and respect that. Though i think its important to be aware of what it is you are consuming. Big consumer Coorperatations only care about money. Not you.. or your health.. not the welfare of animals or of humanity or of life. People need to Stop listening to the advertisements of pockets lined with money and realise the world is corrupt with how its run. There is no justification for the cruelty inflicted in the meat factories on a mass scale.