Managing your eating habits can be a challenge, especially considering the mass of health and nutritional information — much of it conflicting — we’re presented with every day.
However, a new study published in the Journal of Nutritional Science today suggests we can take matters into our own hands. Quite literally.
A research team from the University of Sydney, led by dietitian and PhD student Alice Gibson, has developed a quick, easy and accurate method for measuring food portion sizes — something that’s particularly tricky when you’re not dining at home.
It doesn’t involve hauling around a measuring tape or a mini set of scales when you go out for a meal. In fact, all it requires is your fingers.