The days of flimsy plastic shopping bags floating around the place are over. People all around Australia are going to have to start remembering to bring reusable bags with them when they go to the supermarket – or buy bags once they’re there.
But for years, stories have been circulating about the amount of bacteria found in reusable shopping bags. Is it safe to reuse the same bags for groceries over and over?
Lorraine Haase, the spokesperson for Food Standards Australia New Zealand, doesn’t think people need to panic about it. She says the key is to keep different types of food in different bags. Raw meat and other cold products should go in a chiller bag, not in the same bag that’s used for fruit and vegetables.
“You don’t want juices from a chicken leaking onto a lettuce,” she tells Mamamia.
Haase says people need to keep an eye out for any spills or leaks inside bags – in particular, raw meat or broken eggs.
“If I see any kind of leakage I throw the bag away or I give it a wash,” she says.
She says vegetables such as lettuce that are going to be eaten raw should be kept in their own plastic bags inside the shopping bags. But that’s not necessary for vegetables such as sweet potato that are going to be cooked.
“If you’re buying produce with a bit of dirt on the outside, again, it’s just about checking the bag afterwards and maybe giving it a bit of a wash,” she adds.