“I’ll have a bowl of oatmeal, and a side of three egg whites,” I told the waitress as I surveyed the multitude of pancakes, French toast, and omelets surrounding me accompanying dozens of happy brunchers.
“Sure, I’ll have that right out,” said Chrissy, my more-than-bubbly waitress. As she started to turn to walk away, my heart started beating faster as I spontaneously decided that this would be a milestone moment for me. It was time.
“Actually, you know what? I will go with the blueberry pancakes, please,” I said with a half-hearted smile, full of fear, anxiety and a little twinge of shame for ignoring my clean eating scoreboard.
Watch Meaghan Ramsay talk to Mia Freedman about how body image can affect self-esteem. Post continues after video.
“Oh, great choice!” said Chrissy as she scooted off, oblivious to the fact that I was having a monumental moment and needed her to stick around and cheer me on with explosive joy, encouragement, and hand-holding.
But nope, I was left alone. I was forced to sit with myself and only myself, facing the consequences of what awaited me: fluffy flour, sugar, sweetness, and an uncontrollable tastebud explosion.
After eating nothing but chicken, egg whites, oatmeal, peanut butter, broccoli, and protein powder for five months, I was terrified of what anything outside of these six boring foods would do to my “perfect” yet useless body.
I say useless because, well, it was. Useless. Utterly useless.