If you paid any attention to your social media feed this year, you might have spotted many recurring images of acai bowls, doughnuts and elaborate fermented creations aka kimchi and sauerkraut.
Despite this, apparently these were not the dishes and foods most googled by Australians in 2017, and we have to admit that the recipes did surprise us.
For example... who knew beef stroganoff resonated so strongly with the Australian palette and that we still don't really know how to cook tofu in a way that also makes it conducive to well... eating.
Actually the latter didn't shock us quite so much and to be honest, we still don't really know. Please help.
LISTEN: Not everyone is as Gluten Free as they say they are. Post continues after audio.