I am a proud animal lover and animal welfare advocate.
I also eat meat.
According to some, including a friend of my own, this choice makes me a hypocrite.
To this group of people (and my said friend), my protein staple of ethically sourced chicken (and yes, I’ll be honest the very occasional Bacon and Egg McMuffin- for hangover relief) makes me number one on the PETA most wanted list.
While I respect their opinion and can see why some people might view it this way, I also respectfully disagree.
In reality, by saying you only constitute as a true animal lover if you don’t eat meat simplifies the issue into something far more straightforward than it really is. It groups a whole range of people into the one category; from the abhorrent animal trophy hunters sourcing animal heads for their billiard room back home, to the 80-year-old roast loving Nan whose closest companion is her adoring Poodle, it even includes many dedicated vets who spend much of their life putting our animals first.
Why do we love our dogs so much? Post continues below.
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An ethicist by the name of Peter Singer ran the numbers and found that:
Published figures suggest that, in Australia, producing wheat and other grains (as opposed to farming cattle) results in:
- at least 25 times more sentient animals being killed per kilogram of useable protein
- more environmental damage, and
- a great deal more animal cruelty than does farming red meat.
It's worth reading.
Going vegetarian might save cows, but how many mice, birds, etc are killed per hectare of crop?