By Jayne McCartney
I grew up believing we were poor. And in many ways we were. My mum was a single mum who finished school in Year 8. There were five kids aged from 4-11 when our dad left. I can’t think of the bravery it took to approach the manager of the local Woolies and ask if he had any work. All she had in her favour was a willingess to work hard. He took a punt on her and it paid off. She worked her arse off.
Still, things were always tight. Back then if you received welfare money it came in a cheque delivered by the postman. Mum received what she called a ‘deserted wives’ pension’ – which was as demoralising to receive as it sounds.
I have memories of having to take a note to school on pension day asking my teacher if we could go home for lunch- because there was no food for lunch on that day. We would head home, hoping the postman had been so mum would have money. We would be sent to the shop to buy a loaf of the freshest, softest white bread and 20c worth of thinly sliced devon. Those sandwiches in a hungry belly were the most divine thing ever.
Top Comments
I have such mixed feelings about this 'challenge' I remember seeing a blog of a woman who showed off all her recipes and menus from the 5 days and seemed to want to prove what awesome meals she could make (clearly because she wasn't living under the stress burden of poverty at the same time as eating on a tiny budget) she even arrogantly pointed out one time that although her costings were based on the cheapest pack of eggs, she had actually used free range eggs because of her great compassion for animals.
I guess I just wonder how $2 translates around the world. How do grain prices differ in countries where they are a more essential staple than here? How do diets differ? Not that I'm saying anyone eats like a king on $2 per day, but if you are trying to make fancy western style protein based meals with ingredients bought from a supermarket, how would that really compare to more grain and vegetable heavy meals made from market bought ingredients (and likely bulk bought grains)
Anyway reducing food waste is a great goal and I hope the challenge goes well.
I try to picture my family, who isn't eating posh, 2 adults, 1 teenager, 1 8years old who grows while you are watching, 40$ for 5 days, 3 meals and snacks, no f...ing way. This can only result is malnutrition and health issues.
Who needs to live in Australia with this little? I believe politician should do this task mandatorily.