Whenever I meet someone who doesn’t diet I find myself viewing them as I would an alien species. I want to study them, examine them, follow them around for a few days and observe them.
How do they do it? How have they managed to develop what I deem a “normal” relationship with food when practically everyone I am close to is a chronic dieter.
Including myself.
Sadly for me my work colleagues with whom I share a desk belong to this alien species which means I have absolutely nobody with which to share my self-hatred with, nobody to eat chocolate with and then guiltily and mutually declare we won’t be eating dinner that night.
Until this week I spent most of my time (working) pretending I too had a healthy relationship with food and managed to hold back all of my angst, managing not to review the calories in my calorie counter app until getting on the bus home.
However this week I overheard a conversation between my work colleagues about body image and it became obviously why they were them, and I was me.
Their parents had raised them to have a healthy body image by both giving them good advice, leading by excellent example and not making a big deal about food.
The total opposite of my upbringing which including regular overeating because it is Christmas/Easter/A Birthday/Sunday only to be publicly humiliated by a well-meaning (horrible) relative who loudly announced your weight gain to the room before fixing a look of complete and total disdain on you.
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This is very true. I am the eldest of four daughters and our mum just never made an issue of our weight or tried to police our food. It has helped us have a healthy relationship with food as adults.
The two women who sit opposite me at work must spend 75% of their day talking about food and their bodies - planning all the 'paleo' meals they're going to eat, then talking about how delicious cakes are, but how much they need to lose weight and how 'bad' carbs are, until eventually they crack it and pick up takeaway nearly every night. It's exhausting to listen to and I wish they'd be kinder to themselves instead of competing with each other.
Mum and Dad made sure that nick names weren't centred on just looks for us three girls. We got a variety such as munchkin, darling and sausage! We were also expected to help cook during dinner time, and as Mum loved healthy food she subtly taught us about it too. I never even knew spaghetti sauce came in a jar, we always made it from scratch. Stupid me thought the ads on TV were all about tomato paste.
Mum was pretty strict on junk food though. We were never allowed coke and for many years only had carob, even at Easter, until it was proven to be as unhealthy as chocolate. But she did allow us treats at big events - birthdays, family gatherings, staying at the grandparents, Christmas etc. And while I boldly declared my future kids would be allowed chips and coco pops as a 10 yr old, once I became an adult I thanked her and vowed to follow in her footsteps.
And like others - wieght was never talked about. My husband and I love our food, but we love to cook fresh food and varied meals. We can't wait for our bub to help us too! And if we have a treat, we own it. No pretense we had an 'oops' moment. We enjoy it!