By JO ABI
The kitchen has always been my favourite room in our home because it’s the room in which I spend the most time. My husband offered to set up a work desk for me in the study but I declined. My office is the dining table in the kitchen and it couldn’t be more perfect.
The kids are in and out constantly so I can keep tabs on them while I work, cook, clean and watch YouTube videos while drinking coffee and eating some of my hidden chocolate stash. I can work/cook/clean and menu plan all at the same time.
So my children get in on the action as well because if they didn’t, we’d hardly spend any time together. As they get older they can help more and I am living for the day they can prepare meals for the entire family.
Is five too young for them to do that? Yes, yes it is.
Just as an FYI, you should know that this post is sponsored by Dairylea. But all opinions expressed by the author are 100% authentic and written in her own words.
Here are my four favourite kitchen hacks that lead to reasonably healthy meals and incidental quality time with your kids as well as useful tips on how to keep your chocolate stash secret.
Because once they find it, it’s all over…
Mummy Hack 1: Amateur Menu Plan.
When I was little my mum always stuck to a dinner plan – soup and steak on Monday and Tuesday, Wednesday was pasta, Thursday was chicken, Saturday was our fun day like homemade hotdogs or hamburgers and Sunday was pasta again.
I’d always planned to do the same thing and never gotten around to it until recently.
Now we stick to a strict menu plan for breakfast and dinner and it’s similar to the one I grew up with. Knowing what we are having each week makes everything easier. It also cuts down on complaints from my children when they ask what’s for dinner. They know the schedule. There’s no point asking me what we’re having for dinner unless it’s a Saturday in which case it could be a barbecue, tacos or anything!
Top Comments
Pizza dough can be frozen? Aren't the yeast affected? Does it still rise?
Yes, it can be frozen. Defrost in the bag overnight. Shape and place on tray, leave in a warm place covered with a clean tea towel fort 30 mins., while preparing the topping ingredients. The grated cheese can also be frozen just leave out for the 30 mins while dough is resting..
Meant to say defrost overnight in the fridge.