By NICKY CHAMP
Around this time every year I confuse myself with Martha Stewart. I think I can easily throw a dinner party for 25 people (I can’t), cook up a feast worthy of a Michelin star (I can’t) and mistakenly think I’ve bought everything I need far in advance (I never do).
2013 has been no exception; I exceeded myself by extending the invitation to not only friends and family but to pets and children. This might be a good time to reveal I live in a two-bedroom apartment.
Cue: panic stations and a last-minute trip to the shops to grab things I’d forgotten… twice. I definitely didn’t get distracted and start adding random things into my shopping trolley, here’s how I get through the dinner party and what I bought.
Just as an FYI, you should know that this post is sponsored by IGA. But all opinions expressed by the author are 100% authentic and written in her own words.
1. Back up meringue.
I have one of those mother’s who insist on doing everything at Christmas; the turkey, the sides, the salads, the pudding.
This year I’ve been enlisted the grand honour of taking dessert. And I’m determined to pull it off. I’ve chosen to make a grilled fruit pavlova but because the bar has already been set so high, I’ve bought Erica’s Kitchen Meringues that I can crush up in the bottom of fancy glasses to pass off as an Eton Mess. Or something.
2. Christmas decorations.
Since it’s the first Christmas my toddler has cottoned on to this Santa business, we went to the effort of buying a real Christmas tree this year.
And since it’s also the first Christmas that said toddler has the strength the pull down the entire Christmas tree I need to change tack and get some kid-friendly decorations to use over the next few years. I’d almost made it to the Christmas decoration aisle before I found these Jumbo Chistmas Bon Bons (um, how fun are these?), which will totally keep the kids entertained for at least a few minutes.
Top Comments
an extra box or 2 of chocolates for xmas visitors who turn up/ get invited to lunch at the last minute
You can never have enough foil and glad wrap for leftovers