I always knew I wanted to be a mum. Growing up with two older sisters there was a lot of love and maternal energy in our household. After living an adventurous 20s full of travel and dream job experiences, when COVID hit, my life moved into a slower pace and my husband and I decided it was the right time to try for our first child. We were lucky enough to fall pregnant in 2021 during the second Sydney lockdown - we were in shock but our hearts swelled with excitement for this new chapter in our lives.
When I was six weeks pregnant, I was playing my weekly social game of tennis when a huge wave of nausea hit me like a tonne of bricks. I raced to the public toilets and I was sick everywhere. I had read about morning sickness so I was a little confused as to why I had become so sick at 4pm but nonetheless I chalked it up to a strange pregnancy side effect.
Over the next week my morning sickness quickly turned into 'all day' sickness. From the minute I woke up in the morning I was vomiting and it carried on through the night - my only refuge was falling asleep only to wake up and do it all over again the next day. I got by on Hydralyte icy poles, water, and on good days I could muster up the appetite to nosh on something very beige (read: buttered toast, 2 minute noodles or a humble potato).
Watch: One mum describes what pregnancy illness hyperemesis gravidarum is like. Post continues after video.
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