You know how some girls have designed their wedding dress in their head, tentatively booked their dream wedding venue, and picked out their engagement ring – all before their partner has popped the question?
Yeah, I’m not one of those girls.
My husband Ben proposed to me at 4:30am after tricking me to get up for a sunrise hike, which are two words I strongly believe shouldn’t be in the same sentence. I sat on the edge of the bed in a towel staring at the carpet for what seemed like a bit too long, until he finally asked, “so… will you, or…?” He proposed with a funny poem, and an appointment at a tattoo shop, where we could get matching ink rings that would never come off even if we changed our minds.
It’s for these reasons, that I knew our wedding was going to be anything but traditional.
Our brief was ‘70s-inspired tropical Palm Springs pool party in the middle of Byron Bay, heavy on the tequila. During the two-year planning process, I had a series of mild nervous breakdowns – and not just because weddings are stressful and expensive.
When I shared some of my unconventional ideas with nice people I’d randomly meet in shops, their reactions suggested I should maybe rethink those ideas, and I felt like society had placed all these restraints on me to plan the same cookie-cutter wedding. Do you know how hard it is to find a pair of bridal shoes that cream, satin and hideous?
Top Comments
This is actually very sensible advice. Too weddings weddings are costly but lack personality..... the best weddings are the ones that have plenty of personal touches and yes.... great food.
I literally cannot remember any food from any wedding that I've ever been too, including my own :) Then again, I'm a man, my wife probably remembers every single thing she's ever eaten at every wedding she's ever attended :)
I don't remember any exact meals I've had at weddings...but I do remember I've never had a good one. So I think whether or not you feed your guests well - in terms of quality and quantity - is likely to stick in the minds, of that least some, more so than the specific foods that are served.
A friend with a Chinese background had a lovely but pretty typical western style wedding. But he loved duck, so Peking duck pancakes wee served as an extra starter. So delicious, the memory of that stayed with me.
Another friend married in church last year and they had a buffet lunch which was way better than it sounds - part Chinese/HK and part Sri Lankan quality dishes to reflect their heritages. The desserts were fab also. My fussy partner was surprised how much he enjoyed the food, and went back for seconds. Everyone was asking each other "have you tried the...?"
Apart from that, I don't recall other wedding meals, not even my sister's recent Fiji wedding, except for the fantastic olive oil and pepper flat bread with dips and relishes.
I think it’s a “foodie” thing. I certainly remember good from weddings (generally wedding food isn’t great, so when it is it’s fantastic). The food at my wedding was the absolute top priority in terms of details.