If you’re anything like me, you love a mid-afternoon treat, especially of the chocolate type. And again, if you’re anything like me, you find that the sugar hit means there’s a slump soon after. Ugh.
Especially as someone who’s got some issues with being a diabetic and gluten-free, (yes, that’s a double-whammy), I try hard to find a sweet treat that satisfies the taste buds but still lets me feel well, and ready to face the afternoon with good energy, afterwards.
So, this next news will hopefully make your day, if you need or like to be conscious of making healthier choices or trying new things.
Well Naturally, the chocolate brand that uses Stevia, not sugar, to sweeten their gluten-free treats, is introducing a Coconut Rough in a 90g share block to satisfy the dark chocolate lovers among us. So, that’s dark chocolate, mixed with the texture of toasted coconut pieces.
Oh wait.
Sorry, that’s not the best news; the best news is that IT. IS. DELICIOUS.
Top Comments
One question, is it made in Australia or second choice, New Zealand?