Hi, my name is Maggie, and I’m a closet hippie.
Look carefully, and clues of my secret om-shanti lifestyle will poke through my sequinned exterior.
Like little green tendrils sprouting through the earth, a sneaky Birkenstock, stashed yoga mat, or whiff of patchouli may hint at my alternative inclinations.
But one realm of my world that really gives the game away is my kitchen.
Jars of organic macadamia and cacao spread hide behind jars of coconut oil, whilst little pots of wildly growing herbs torment my neat-freak boyfriend.
And it’s about to get a whole lot wilder, because I just found out that I can GROW FOOD FROM MY BIN.
It all began when I saw an article that's doing the rounds online today, which demonstrates how you can grow a pineapple from....a pineapple.
Revolutionary stuff.
Anyway, it reminded me of a post I saw on one of my favourite food blogger's Instagram account a while back. She's a lovely vegan, and out-and-proud hippie named 'Wholy Goodness' who makes beautiful things with food.
The post I was thinking of was in set in her Berlin kitchen, where she was performing some kind of horticultural witchcraft.
Wholy Goodness was growing an avocado from an avocado pip.