5 grocery items to add to your shopping list that will save you money.

Food prices are adding pressure on household budgets, especially for Australians on the lowest incomes.

To help save money on the weekly groceries, consider adding these five staples to your shopping trolley: eggs, oats, carrots, UHT milk and apples. These foods rate highly on the nutrient-rich foods index and on cost, meaning they represent good value for money when it comes to buying nutritious food.

Loading up on these items helps push more expensive, less nutritious foods out of your trolley. Keeping a supply at your place will also save extra trips to the shops, which saves petrol and time.

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1. Eggs.

Eggs are extremely good value at around A$6 a dozen (50 cents an egg).

Meat, chicken and fish prices vary from $12 a kilo for mince, $12–$20 a kilo for chicken, to $20–$50 a kilo for steak and fish depending on cut or type. Selecting the cheapest cuts still costs $2–$3 a serve, compared to two eggs at a $1 serve.

When you swap a red meat meal for an eggy dish, this can add up to a big saving. Try our egg recipes on the No Money No Time website, from fritters, to omelettes, or fried rice. These recipes also help use up other items you have in the pantry, fridge and veggie crisper.

Eggs are a good source of protein and also contain choline, lutein and zeaxanthin, vitamins A, B2, B12, D, E and folate, and minerals iron, zinc, iodine and selenium.

For people concerned about eggs raising cholesterol, a recent review of research evidence concluded there wasn’t likely to be any adverse effect on overall disease risk when consuming up to one egg a day.

2. Rolled oats.

Rolled oats vary a lot in price from about $2 a kilogram for "own brand", up to $9 for premium varieties.

Oats are really versatile. For breakfast you can make porridge, overnight oats, DIY muesli or granola.

Oats make a pastry substitute for a quick and easy quiche base. Or blitz them in a food processor and use as a breadcrumb substitute.

For dessert, you can use them to top a comforting apple crumble.

Oats are a rich in beta-glucan, a soluble fibre that helps lower blood cholesterol levels by binding with bile acids in the gut, meaning they can’t be converted into LDL (bad) cholesterol.

They also contain B vitamins of thiamin (b1), riboflavin (B2), niacin (B3), pyridoxine (B6), pantothenic acid (B5) and folate (B9), as well as vitamin E and the minerals iron, zinc, magnesium, phosphorus and potassium.

3. Carrots.

It’s hard to get better value than a bag of carrots at about $2.50 a kilo. They last for ages in the fridge and can be eaten raw, as carrot sticks or with carrot dip, or baked to make carrot veggie "chips".

Try grating carrot as an extra on a salad roll or burger, or mixed into grated cheese to extend it when topping tacos, pasta or pizza, or even a dish like mac and cheese.

Other versatile uses include soup, carrot mash, roasted carrots or, for something sweet, carrot muffins or bliss balls.

Carrots are rich in the carotenoids alpha-carotene and beta-carotene, which get converted into vitamin A in the body and used in antibody production and to maintain healthy functioning of your eyes, skin, lungs and gut.

4. Long life skim milk.

Long life skim milk costs about $1.60 a litre.

While some fresh varieties are around the same price, the value of long life milk is that you can keep a store of it in the cupboard, meaning you never run out and it has a long shelf life.

Milk contains protein, calcium, magnesium, zinc, potassium and vitamins A, B2 and B12.

Research shows regular milk consumption is associated with a lower risk of developing osteoporosis, high blood pressure, type 2 diabetes, heart disease and colon cancer.

5. Apples.

A bag of apples costs about $4 or 60 cents an apple and $4 – $5 for a large can of stewed apple.

Apples make a portable snack. Add them to porridge, serve with pork, in coleslaw or in apple crumble.

Apples contain dietary fibre and pectin, vitamin B6 and C, and the minerals potassium, calcium, nitrogen, magnesium and traces of zinc, iron and copper.

In observational studies, people who ate more apples had a lower risk of heart disease, stroke, type 2 diabetes and death from any cause.

Clare Collins, Laureate Professor in Nutrition and Dietetics, University of Newcastle

This article is republished from The Conversation under a Creative Commons license. Read the original article.

Feature Image: TikTok/emstoast.