Hosting a dinner party is difficult.
More difficult is hosting a party that caters to different dietary requirements. Particularly tricky is finding a recipe that is both delicious and vegan-friendly for all the meat-loving hosts out there.
Luckily, this recipe caters to everyone in both taste and ingredients.
What you’ll need:
To prepare the eggplant
2 Eggplants
1 teaspoon oil
Glaze for eggplants
1/4 cup hoisin glaze
1/4 cup sichuan spice & chilli
2 tablespoons mirin
Salad
Bean sprouts
Bok Choy
2 spring onions
1 chilli
Fresh herbs
Dressing for salad
Soy sauce
Sesame oil
The process is easy, and accepting the compliments when you serve it is even easier.
Video supplied by hsquared.
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