Mamamia, together with Rachel’s Gourmet Low Fat Yoghurt, is proud to present the inaugural Food Blogger Idol competition.
Here at Mamamia we LOVE our food and we know you do to. And that’s why we decided to go on a search for a Mamamia Food Blogger – someone who could translate their love for all things food related and create amazing recipes to share with readers.
Over the past few weeks, we’ve received sooooo many incredible entries and mouth-watering recipes from our Food Blogger Idol hopefuls. Their challenge was to create a unique dish containing Rachel’s Gourmet Low Fat Yoghurt, and boy oh boy did they succeed.
It’ hasn’t been easy but we’ve managed to simmer the list down to our five favourites.
Elly Jean-Louis made a Figgen Scrumptious Tart. Check out her entry here.
Shaun Ramadge made a Strawberry Yoghurt Mousse Tart. Check out his entry here.
Sofia Levin made a Guilt-Free, No-Bake Plum Semifreddo with Raw Nut Base. Check out her entry here.
Lucy Mathieson made Mini Peach & Passionfruit Cheesecake Tarts with Passionfruit Curd, White Chocolate & Crushed Pistachios. Check out her entry here.
Sheryl Lee made Strawberry & Rhubarb “Cheesecake” Popsicles. Check out her entry here.
Top Comments
Woo-hoo! Thanks Mamamia for including me as a Food Blogger Idol finalist, I'm in very good company! Big thumbs up to everyone who has voted so far as well.
I promise to fill the Internet with loads of delicious, easy-to-follow recipes should the opportunity present, but also some great stories to back them up. All the best to the other finalists!
Keep spreading the love. Until then, more food porn on Instagram at @fi_bird :) x
I ran circles in my living room when I realised I managed to make the finals - thanks so much to the Mamamia team for choosing me and to everyone who's taken the time to vote. I really appreciate it! :)
If you're at all interested in checking out some of my other recipes or connecting at all, you can find me at www.onebitemore.com or @onebitemore on instagram.
Best of luck to all of the finalists - all of the recipes & stories you've shared are amazing. xx