It could be you.
You know that feeling when you’ve spent a lot of time and effort preparing a delicious and wholesome meal, only to have your family either scoff it down without gushing about how delicious it is, or not eat it at all?
Well, those days of baking and simmering and stirring and whisking and glazing for a less-than-gushy crowd are O-V-E-R. Get ready for masses and masses of appreciation, courtesy of Food Blogger Idol 2015.
This year we’ve joined forces with Pampas…and the very name Pampas makes you want to bite into a scrumptious pastry dish, whether it be sweet or savoury, right?
I know that I’m not the only one who has never mastered the art of cooking pastry from scratch. (Honestly, who could be bothered to make 64 layers of puff pastry? Who has the time?)
Luckily, Pampas makes it a heck of a lot easier to create those pastry creations... And now, by entering Food Blogger Idol, you get the chance to show them all off!
How to enter:
Think inside the square. Think pies, think desserts, think golden brown crunchiness. Revisit those favourite dishes, but get creative and own them; give them a fresh new twist. All you need to do is whip up a dish using Pampas pastry that fits into one of the following categories:
1. Food for entertaining.
2. Kitchen leftovers.
3. Meals that kids will eat.
Take lots of photos, from the ingredients to the creation of the dish to the finished product (around five should be enough and on your iPhone is totally fine). Send a headshot with it, because we’re going to give you all the credit you deserve for your dish and possibly more.
Send your entry in to foodbloggeridol@themotherish.com along with your name (even if it’s your 'public' alias, because you don’t want people to track you down and ask for samples). All entries are due by 11.59pm on Sunday 15th March.