It might be hard to believe now, but historically – dating as far back as Ancient Greece – beer was almost exclusively brewed by women. Even Jane Austen is said to have brewed in her spare time.
However, as beer production became more industrial and commercial, it became the domain of men. These days we tend to associate beer with masculinity – whether it’s the workman quenching his “hard earned thirst” with an ice-cold stubby, or the footy fan cheering on his team through mouthfuls of beer.
From the outside, it seems women have all but disappeared from the world of beer, save for the occasional appearance in a TV commercial (or Oktoberfest). But that could all be changing, with more women not only drinking beer but brewing it.
Just as an FYI, you should know that this post is sponsored by Lion. But all opinions expressed by the author are 100% authentic and written in their own words.
“[The brewing industry] is definitely changing; there are a lot of women getting out there and doing great things,” says Jody Thomas, technical brewer at Lion Co.
Jody’s decision to become a brewer came about for two reasons: firstly, because she loved drinking beer, and secondly because her university studies in microbiology and genetics often focused on a strain of yeast used in brewing and wine-making.
“Brewing is actually quite scientific, I don’t think people realise that,” Jody says. It also helped that she was studying in the US state of Washington at the time, where craft beer was experiencing widespread popularity.