Working from home has created some challenges that I never anticipated as a mum. Since my son was born, the stress of trying to balance it all cropped up silently, undetected like a frog slowly boiling alive. And that stress finally bubbled over on one particular night.
It was a typical Thursday.
Our routine starts with my husband dropping our daughter off at my parents' while I prepare our son’s breakfast. After he’s fed, we go on our walk. When we get back home, he’ll have his snack while I make dinner. Then it’s milk before his nap.
That day, I decided to make a quick and easy soup while he was nibbling his Cheerios and sliced grapes. I call these "throw everything into a pot" days. So I chopped up a few zucchinis, carrots and onions, and threw some Italian sausage, canned tomatoes, chicken stock, and herbs and spices into a pot. I let it come to a boil and then I added some dried lentils and rice before turning the heat down to let it simmer.
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My son is finished his snack, and he’s whining for milk. So I grab his bottle, hold him close while I get comfortable on the couch. Ten minutes later, he’s dozed off. I know I need to wait at least five minutes for him to reach deep sleep. That’s when I can do the stealthy mum manoeuvre where I carry him swiftly to his crib without waking him up.
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