There’s nothing quite as heart-wrenching as working in an office of amazing bakers when you’re on a gluten free diet.
Birthday cakes, muffins for morning tea, “just because” chocolate cookies… it’s hard not to be jealous when you’re shovelling your umpteenth sushi roll.
I’ve suffered from mild food intolerances my whole life. And while I’m not a coeliac, my tummy just can’t handle bread. At all.
But as much as I miss the occasional piece of cake, it’s actually the simple things that are the hardest: like not being able to run downstairs and grab a sandwich at lunch time, for one. Luckily for me, gluten free bread is now common at supermarkets.
Top Comments
The first sandwhich mentions chives in the title, however there are no chives in the ingredient list or recipe?