In devastating news for anyone who grew up on Eagle Boys pizza, the company has been bought out by Pizza Hut and nothing will ever be the same.
That hot pink logo will no longer beckon through the windscreen, ‘I’m warm and delicious and not good for you at all’. And the cheesy, tasty goodness of too much topping will never again hang between our front teeth or cling to the so-soggy-it’s-almost-transparent cardboard box.
Eagle Boys, why were you so cheesy?
As Australia bids farewell to the pizza chain of our childhoods, these are the things we will so sorely miss:
The way you were unashamedly, forever and always, a little bit “uncool”. You didn’t have the gourmet, wood-fired options, made from gluten-free crust and homemade tomato sauce, lovingly caressed onto the dough by real Italian nonnas. No, you were the classic, the original — The Barbeque Chicken and the Bacon Mega Supreme.
(I remember when you changed your logo from the wobbly ’90s-style capital letters to the clean, aesthetically-pleasing lower-case version. That, I fear, was the beginning of your demise.)
You were always on time. Except once, when I was in primary school and it was a class lunch and we were so excited and you didn't arrive until 4pm. That was okay, though, because you were Eagle Boys and your delivery boy let a horde of 10-year-old children accost him at the door.