A few years ago I was invited to a rather glitzy awards evening held in one of Sydney’s most exclusive locations.
When the invitation arrived and it included a spot for a guest, I decided to ditch my boyfriend for the evening and invite a girl friend who would truly appreciate the glammed up frocks and celebrity-spotting.
When we arrived on the red carpet, we weren’t disappointed. As celebrities posed before waiting paparazzi, my friend and I ducked our very-non-celebrity-like-selves inside, and took up a spot which afforded the best vantage-point.
Things were going well right up until the dinner began. As we found our seats, I scanned the table and realised we were seated alongside a number of very high-profile women. Score! I thought to myself. One woman in particular was a fitness blogger and personal trainer.
But what followed was genuinely shocking. Over the next hour this woman scrutinized each person’s plate, offering a manic (and completely unsolicited) running-commentary on the calorie-count of the food as we ate it – starting with our dinner rolls. “Well, I guess that carb is going to be a special treat!” she exclaimed, as some of us reached for the small bread roll.
During the entrées and main meal the food-phobia only continued, as the personal trainer leaned across the table to scrutinize the food on other women’s plates, offering her opinions as she went. She commented on everything from the suitability of the portion size to the likely content of oils and kilojoules. The other women at the table looked horrified. And when the personal trainer discovered that the only woman skinnier than her was a dancer of some kind, she commenced a bizarre series of questions and suppositions about this woman’s diet and exercise regime.
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Some people have learned to count the calories they eat as a way of getting over eating disorders. It's called flexible dieting, and recently also IIFYM (If it fits your macros, macros being the macro nutrients in food ie carb, protein, fat). You work out how many calories you need to eat each day, break it down into carbs, protein, and fat, including fiber aswell, and you can eat any foods you like, as long as they fit within your macros for the day. People who don't exercise usually need to keep calorie dense foods to a minimum otherwise you will be hungry and the time. If you lift weights you can eat a lot more. If you do cardio, you can eat a bit more. If you do both, you can eat almost 1000 extra calories a day, more if you're a guy.
People who prepare for bodybuilding or fitness shows are usually very strict and stay within about 5% of their daily calorie intake, but for the rest of the population you can get great results by just guesstimating roughly what you eat.
There are many dieting fads out there, but the one that has been proven to work over and over again is a calorie controlled diet, and it doesn't really matter where those calories are coming from, just remember that protein and fat is essential in a diet.
Eating disorders are often portrayed as just body image issues but they are serious mental illnesses. I weighed 39 kg at aged 19. The issues that prompted the negative behaviours of anorexia nervosa were not about food or exercise, but were emotional issues that I thought I could control and deal with by restricting food intake and excessive exercise. Even though I physically got better with resistance training, the underlying issues were not dealt with till after my marriage split many years later. I have recently put together a seminar called "An Insight to Anorexia Nervosa for Fitness Professionals" that has been approved by Fitness Australia for continuing education credits for personal trainers. I hope that it breaks the stigma, portrays the seriousness of eating disorders as mental health problems and provides personal trainers with correct communication, appropriate exercise prescription and appropriate fitness testing and to work alongside psychologists and other health professionals to be part of the solution in improving the health of sufferers.