The deconstructed trend was fun for a little while. We all marvelled at a fancy-looking dessert plate of flavours that was a “deconstructed cheesecake”, and blamed Melbourne hipsters when Jamila Rizvi was served a “deconstructed coffee”.
But just like high slits and unicorns, this trend has officially gone too far.
Because when a customer walked into a Sydney cafe recently and ordered a sandwich, they received this:
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not at that price, but those ingredients look rather delicious, and the resulting sandwich is probably much better than what you'd get just ordering a sandwich.
"Would you be happy if you received a pile of salad and bread instead of a sandwich?"
Yeah, I would. If the price was $1.70.
$17.00? Not so much.