parents

'Sorry, Curtis Stone - but you need to spend dinner time with MY six-year-old.'

 

I’d like to introduce my six-year-old son to Curtis Stone.

I think they’d get on.

They could shoot the breeze about what surfers they liked and my son could be all star struck asking him about Manu.

They could talk about superheros and Pokemon and maybe Curtis Stone could cook him a meal (because after all he is an internationally renowned chef) of say fish pie or duck duck goose ravioli and my son could sit there with him and stare at the food blankly, boots-in-the-ground, stubborn-as-can-be refusing to eat it because it wasn’t one of his six foods he eats.

It could be enlightening for everyone: My son could meet a genuine celebrity chef from one of his favourite TV shows and Curtis Stone could put his broad theory that kids will eat anything when they are hungry enough to the test.

An eye opening experience? For sure.

The celebrity chef, and father of two young boys has declared that parents should let their kids go hungry more often.

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The father of Hudson, 4, and Emerson, 1 has told The Herald Sun that parents are doing themselves no favours by pandering to picky eaters.

Stone suggests that if kids won’t eat what you serve them then parents should serve it up again at the next meal, make sure they don’t give them any snacks and then surely by then the little blighters will be hungry enough to eat the fish pie AND ask for seconds.

“Say you make a fish pie and the kids won’t eat it; I’d wrap it up, put it away and offer it again later when they’re hungry,” Stone said.

“I think the problem is too many parents worry about their kids being hungry that they let their children dictate what they eat.

“I don’t see the big deal in letting kids go hungry a few times. They’ll eat when they’re hungry.”

His words have prompted a debate across radio, TV and social media this morning about whether modern parents really are indulging their children too much.

These theories are great. But that’s what they are: Theories.

In fact, I am sure until my child hit his fussy stage I was spouting the same kinds of parenting advice to anyone who cared to ask my opinion but then reality came and hit me square in the face kind of like a dose of cold fish pie.

I am sure until my child hit his fussy stage I was spouting the same kinds of parenting advice to anyone who cared to ask my opinion . Image supplied.

The reality that some kids just don’t like certain foods, just like some adults don’t like certain foods ( tuna mornay anyone?) and we can beg and plead and tempt and bribe and force them to eat these foods as much as we try but they still aren’t going to like them.

Sometimes in order to get through our day with a “hungry” six-year-old on-the-brink-of-a-breakdown from being starved by his parents you just cave in and give them the damn bowl of baked beans.

Some might call it indulgent parenting. Some might call it pandering. Some might call it a “rod for my back.”

I call it getting through the day.

I am confident my son will, in time, extend his palate if we keep offering him a wide range of foods – after all not many grown men eat just tomato sauce and lettuce sandwiches  – but in the meantime if Curtis Stone wants to put his theory into action I’m happy for him to come over and bunk down on our sofa for a few days and cook for us.

Because even if he can’t win my son over I’d happily to eat his fish pie any day.

Featured Image: Left – Getty, right – provided.

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Top Comments

Jane Lawson 9 years ago

My stepfather actually did this to my siblings and I. Of course, he was an abusive bastard and still is, but...I can definitely say this method doesn't work. All it did for me was teach me to 1) hate food, 2) feel as though I was/am undeserving of food, and 3) help me to develop an eating disorder in middle school. I still struggle with it today. I probably always will.

I'm also autistic, something he often punished me for/held against me, and a super taster. I can't tolerate broccoli. The outside of a strawberry makes me gag. Mushrooms feel like worms. Olives taste so rich, similar to what I always taste right before vomiting. When I was younger, though, I couldn't easily express these things...and that's not even considering the way certain foods smell.

Yes, I'm a picky eater, but...it's also really helped me think up healthier recipes for kids I've babysat, as well as ways to make healthier food more fun...which hopefully won't contribute to resulting in an eating disorder.


Pam Hoback Wood 9 years ago

There is a vast difference between foods that a child is picky about and foods a child hates. My son was a picky eater ... likes mac n' cheese today, hates it tomorrow. Likes spaghetti today, won't touch it tomorrow. But there were some foods (asparagus immediately comes to mind) that literally made him turn green, so I didn't serve him those things. I never argued about eating. He ate what we ate or he didn't. He didn't go hungry very often. One thing I did allow was snacking from a special box in the fridge ... because he could (and still does as a 35-year-old) eat only tiny amounts at a time and would be hungry every 30 minutes from morning to night. The special box had only nutritious foods in it ... hard-boiled eggs, yogurt, fruit, veggies, cheese and the like ... so I knew he at least was eating healthy food when he snacked.

So, if you have a child who can only eat five foods because all other foods make him turn green and gag, I'm sorry, I don't know that you can do much but feed him those five foods.

But, if you have a kid who is manipulating you into accommodating his every whim food-wise, you're not doing him any favors by allowing him to dictate that he only eats those five foods.