Images via Australia Geographic
I used to be an A-grade tea addict. Tea was my go-to: morning upper and evening downer, elevenses break and afternoon fix. Outside those times it was available on a needs basis. Bored? Procrastinating? Feeling the slightest emotional discomfort? Float that tea bag.
However a few years ago, much to my dismay, tea began to lose its efficacy. No longer was it a guaranteed relief or reprieve. Something about the ease of it – a mere flick of a kettle switch and puff it appeared – felt increasingly unsatisfactory.
Tea wasn’t the only thing losing its magic.
Once a passionate environmental advocate, my job with The Wilderness Society was making me passionless. I had become one of those office-pale greenocrats, the ones that say the right words but in a hollow voice. It wasn’t just the job – the whole package of partner, social life and community was getting to me. It was just the busyness of it all. The onwardsness of everything.
I felt like a tourist of my own life. The shortcuts were short-changing me. I wanted more than 10-second media grabs and instant hot water. I wanted to know the underbelly of things, to know in my bones what it actually takes to make a cup of tea from scratch; to live life off my own steam, literally.
One day an email popped into my inbox – a year-long 'Independent Wilderness Studies Program' on the north coast of NSW. My heart did a cartwheel. This was it; my invitation to whittle life down to its barest of essentials, to taste the purity of existence without the convenience.