New South Wales Premier Mike Baird has announced a softening of the state’s lockout laws in response to the recommendations of a statutory review.
Key points:
- Lockout relaxed from 1:30am to 2:00am for live entertainment venues for a two-year trial period
- Last drinks extended from 3:00am to 3:30am for the trial period
- State-wide extension for sale of takeaway alcohol from 10:00pm to 11:00pm by January
- Home delivery of alcohol extended from 10:00pm to 11:00pm
- The 1:30am lockout will be moved to 2:00am and last drinks moved from 3:00am to 3:30am for venues in Sydney’s CBD and Kings Cross that offer live entertainment, performances or art and cultural events as part of a two-year trial.
Takeaway and home delivery alcohol sales will be also extended from 10:00pm to 11:00pm across the state.
The divisive lockout laws were introduced in 2014, and easing them was one of the key recommendations of an independent review into the legislation overseen by former High Court judge Ian Callinan.
Mr Baird said, while the laws have been relaxed, they were here to stay.
“They have proven to be effective. If you look at the statistics, they show there’s been a 40 per cent reduction in violence in Kings Cross, 20 per cent across the CBD and there’s no doubt they have been saving lives,” he said.
“At the same time, there’s been strong views put that this has been an impact on live music and the vibrancy in this great city.”
The changes will come into effect in January.
The patron limit for small bars will be increased from 60 to 100, and their midnight closing time will be extended to 2:00am.
“If we see an uptake in violence, there’s an option to revert to where we were, but at the same time, if we continue to see improvements in violence or a maintenance of violence at levels that they’re currently at, it gives us the capacity to further liberalise these laws,” Mr Baird said.