Food blogger Phoodie has shared a recipe for a very decadent Easter treat. And the best part is, it’s easy as one, two three. Seriously.
This scrumptious creation only contains three ingredients.
All you need is:
- 400g Milk Chocolate.
- 395g Condensed Milk.
- 500g Cadbury creme eggs.
Of course you can substitute that final ingredient for your favourite, vaguely spherical confection. Malteasers, Jaffas. M&Ms… the list is virtually endless.
According to the glorious Phoodie, here’s what you have to do:
- Line a 20cm square cake tin with baking paper.
- Set aside approximately ½ cup of Creme Eggs.
- Combine the milk chocolate with the condensed milk in a pan over medium heat. Stir regularly ensuring that the fudge does not stick to the base of the pan and that the ingredients are properly incorporated.
- Take the pan off the heat, allow to cool for a minute and then and add 350g Creme eggs to the fudge. Stir them through gently.
- Pour the fudge into the cake tin, scatter the remaining 150g Creme Eggs over the top of the fudge and set in the fridge for a minimum of 6 hours or overnight.
- Cut into squares and serve!
Click through the gallery for a step by step guide and watch the video above for a demo by our resident baker Monz…
Cadbury Creme Egg Fudge (Via Phoodie)
If you’ll excuse us, we’re going to be in a corner nursing our food babies.
This post originally appeared on Phoodie. You can follow Phoodie on Facebook, Instagram, Twitter and Pintrest.
Top Comments
When will this obsession with chocolate at Easter end? I get the chocolate Easter eggs. But the chocolate hot cross buns, chocolate cakes, slices etc are just too much!
I'm surprised people aren't making chocolate simnel cake, but I suspect that is because of ignorance rather than people taking a stand and deciding this food item is rich enough without chocolate.
I won't even dwell on the fact that the Cadbury creme eggs are so sickly sweet that they are nearly inedible.
They're too much...for you. They're nearly inedible...for you
Why be a grinch? Let people eat what they want to eat. Nobody is forcing chocolate down your throat (and if they are, that's a crime and you should probably call the police)
Does it work with dark chocolate?
Of course it would, it will just taste different that's all.
I just asked because the sugar, fat and solids ratio is different in dark choc and I thought it might affect texture or the ability of the fudge to set.