I have this recurring nightmare, about once or twice a month. I stagger out of the kitchen after a long day to deliver my kids a delicious feast. But they refuse to take a bite. Of anything. I can’t coax them to kiss a single kernel of corn.
Then I wake up screaming, catch my breath, peer across the dark bedroom to my bookshelf, make sure my Bible is still there, and go back to sleep.
My “Bible” is a secular masterpiece. It’s the Baby-Led Weaning book. And I am its newest disciple.
Baby-led weaning is a philosophy of infant development that is equal parts terrifying and liberating. In short, it preaches the gospel of giving solid, grown-up foods to little babies. The idea is that even bubs as young as six months benefit from trying to feed themselves real food, rather than only being spoon-fed purées. Like many religions, it gets a bad rep.
LISTEN: Sean explains why baby led weaning is so important on Mamamia’s latest podcast for new parents, The Baby Bubble:
If you google “baby-led weaning”, terms like “dangerous” and “choking” might distract you from more positive ones like “healthier” and “confident eaters”. But before you’re totally turned off to it, hear me out.
I started baby-led weaning (affectionately known to converts as “BLW”) when my twins turned six months old. I skipped expensive purées, didn’t spend endless hours mashing meals, and simply fed them finger foods.
As I write this sentence, I’m watching my 14-month-olds feed themselves a spicy Asian stir-fry with rice and steak. Oh, and did I mention that they’re doing it with forks?
Top Comments
Wow. This process deviates from tradition, but it sounds quite good. I have read more about this stuff. Thanks for this!
This isn't easy, be prepared for baby szeps for a while.