Mum-and-son duo Anna and Jordan wowed the judges on My Kitchen Rules last night – but it was the pair’s love for each other that won over the public as well.
The Perth pair showed off their Maltese heritage on the latest episode by cooking an entree of baby octopus with spicy sausage, potato and salsa verde, a main of of braised rabbit with pappardelle, and imqaret with orange blossom ice cream for dessert.
The latter was described by judge Pete Evans as “one of the best desserts” the show has ever produced, while the main received a nine from Evans and a perfect 10 from fellow judge Manu Feildel – a score that left Anna in tears, as it was a meal that reminded her of her father.