When you become a parent, you are opened up to a whole new online world. The algorithm quickly replaces cute fashion posts with tips on how to settle a newborn. Life comes at you real fast.
Then when it comes time serve your baby solids for the first time, your fyp wallops you with an onslaught of baby-led weaning tips, puree recipes and best practices for feeding your little one food. And it is actually an incredibly useful tool for time-pressed parents wanting to give their kids the best nutrition possible.
Enter the rise in children's food bloggers, who have had a mammoth growth in following on Instagram over the past five years. Move over glamorous travel influencers; mummy food influencers have taken over.
One such influencer who has had a meteoric rise on Instagram is Amy Palanjian, aka @YummyToddlerFood. Chances are you've seen her posts — you may even have saved that healthy chicken nugget recipe, or added one of her reccos to your list of regular dinnertime faves.
But the picture-perfect life she portrayed on Instagram left ou9t what was happening behind the scenes.
Who is Amy Palanjian?
Amy Palanjian is a mum of three from Des Moines, Iowa who has experienced an interesting career shift.
Once upon a time, Palanjian was a writer, editor and recipe developer for publications like FamilyFun, Bon Appetit, and Better Homes and Gardens, however she eventually parlayed her expertise into a website and subsequent Instagram account of her own.