by NATASHA STOTT DESPOJA
Talking to children the same age as my own about the fact that they have not eaten all day, and are unlikely to eat proper meals for months on end, is heartbreaking.
This is the reality I confronted when I visited Burkina Faso in West Africa last month.
I wanted to see the extent of the food crisis in West Africa and also look at the issues confronting refugees from Mali – many of whom have crossed the border into Burkina Faso.
I met many children and babies sick from hunger and disease. I saw parents forgoing their meals to keep their children fed. I saw malnourished men, women and children toiling in fields to reap crops in the aftermath of drought and erratic rains.
In Burkina Faso, 1.9 million people are estimated to be affected by the food crisis. Across West Africa, more than 18 million people are in need of help – that’s almost the entire population of Australia. One million children are at risk of severe malnutrition.
In the region that includes countries like Niger, Chad and Mauritania, poor and unreliable rains, combined with skyrocketing food prices, have overwhelmed people’s ability to cope. The refugee influx due to the conflict in nearby Mali is exacerbating the situation.
The current food crisis in West Africa is one example of the global hunger problem. It’s extraordinary to think that in a world that produces more than enough food for everyone to eat, one in seven people still go to bed hungry every night.
Top Comments
I really wish the world food crisis was in the news more.
Thanks for that story. It seems to be an endless cycle of either drought or flooding, with civil war etc thrown in for good measure in Africa. If big measures are only having limited success, then maybe the small measures will do it.