Christmas dinner is arguably the most important meal you will cook all year and it’s vital you get it off to a great start. Here are five quick and easy Christmas entree recipes to whet your appetite.
Retro roulade
A spinach roulade filled with smoked salmon and Greek yoghurt can be made up to a day in advance, and needs only to be sliced and laid out on plates.
Hot haloumi with cranberry sauce
- Cut slices of haloumi cheese, dip in a little seasoned flour and fry in olive oil until golden.
Easiest ever starter - smoked salmon
- Fan or curl thinly sliced pieces of smoked salmon on a large serving plate, along with wedges of cucumber and lemon, and sprinkle with crushed blac
Monkfish in Parma ham with red onion and pepper marmalade
- Ask your fishmonger to fillet the monkfish so they are ready to go.
Nigel Slater's classic prawn cocktail
- Shred a gem lettuce heart and pile it into a couple of chilled glasses.
- Peel and dice a cucumber and add it to the lettuce.
- Mi
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