Even if you’re not diligent about drinking water, you’ve probably heard that eight glasses is the target.
Everyone from glowy-faced supermodels to mums will tell you drinking this magical amount of water keeps your complexion clearer than an Alpine stream, wards off headaches and ensures all your organs are chugging along happily.
However, the amount of water we need to drink is not necessarily that straightforward.
“As a rough estimate, The Australian Nutrient Reference Values recommends about 2-2.5 litres,” explains Professor Tim Crowe from Deakin University’s School of Exercise and Nutrition Sciences.
This equates to about eight glasses a day, but as with almost anything health-related there’s no ‘one size fits all’ approach to water intake. A number of factors can influence how much an individual needs, including the climate they live in, body size, diet, and in particular, how physically active they are.
“For every hour you’re working out, you should be adding on an additional litre of water,” Sydney-based personal trainer Kirsty Welsh recommends.
The ‘eight glasses a day’ figure is believed to have originated from a 1945 statement from the US Food and Nutrition Board of the National Research Council. The Board members wrote: “A suitable allowance for adults is 2.5 litres daily in most instances. Most of this quantity is contained in prepared foods”.
Clearly the 2.5 litre figure has stuck in popular memory – but it seems the second half of that passage has been drowned out over time. For this reason, people might assume their daily fluid intake needs to come from water specifically, even though they’re being hydrated in other ways.
Top Comments
"water is a more nutritious source of fluid than some other beverages because it doesn’t contain sugar or additives" - Really? Then someone should ask NSW Health, "What chemicals / compounds are used to fluoridate the water supply?" and "What are the sources of fluoride compounds?" Or just read what they have put out. (page 4)
"Hydrofluosilicic acid, sodium silicofluoride and sodium fluoride are commonly sourced from phosphate fertilizer manufacturers."
http://www.health.nsw.gov.a...