There are two reasons why I am vegan: I hate and don’t support how animals are treated while they are farmed and the method by which they are slaughtered, and I am concerned about the environmental impact commercialised farming has on our environment.
In my days of sitting in city peak hour traffic, I often daydream of packing up and moving to the country. Getting a little farm. Some ducks in a pond. A couple of cows and sheep. Definitely a pony. It’s in these daydreams that I wonder if I would go back on my vegan ways and eat beef if I knew the cow grew up on a happy, loving farm.
That is exactly what Californian couple Matthew and Terces Engelhart did. Except they didn’t dream it. After chanting “meat is murder” for 40 years, they decided to eat the animals that they farmed with lots of love and cuddles.
They didn’t make this decision because they missed spaghetti bolognese or because they ran out of ways to make tofu tasty. In fact, they run two successful restaurant groups, Cafe Gratitude and Gracias Madre, which have swayed celebrities like Beyoncé, Gwyneth Paltrow and Sacha Baron Cohen over to “meat is murder”.
Top Comments
Not all vegans are in-your-face lobbyists for animal rights or the environment! Some are vegan for religious reasons. Some are vegan because they are choosing a diet that mitigates their risk of heart attack or cancer. Some are vegan because they just don't like meat, eggs or dairy!!! People need to stop stereotyping. Yeah, make jokes for sure - all of us are weird and strange in the funniest and most ridiculous of ways. If we can celebrate gender diversity, cultural diversity, religious diversity... I like yellow, she likes pink...seriously, why is it so hard to embrace dietary diversity??!?! Why do people give SO MUCH OF A CRAP about what other people will and won't eat?!? Just accept it, we're adults, move on with your lives.
Sorry Avi, but you're actually not vegan. If you consume eggs (by choice) then you are supporting one of the most cruel of industries.
Oh, please.
Not *everyone* who eats eggs are getting them from the shop. Some people have perfectly happy and adored chooks to provide their eggs. I'd sooner eat those as a source of protein and calories than tofu that has been transported, packaged in plastic, and used significant amounts of water to produce.
I'd wager it's this sort of 'blinders-on' self-righteousness that the author is referring to. Yawn.
"oh please"
I'd wager it'd be naive to say the quiche the writer referred to is likely to have been made with eggs from companion animal chooks.
I have no idea regarding the origin of the eggs from which that particular quiche was made.
Because I'm not some sort of high-horse, berate-other-people-for-what-they're-eating-whether-or-not-I-have-a-clue type person.
Unlike someone who declares that everyone who eats eggs must surely be participating in the, agreed, extremely unethical practices that go hand in hand with a large proportion of commercial egg production.