Wendy Squires savours the delights of hassle free travel through France and Italy. Here’s part 2 of her story …
Arriving in Avignon, we head to Les Jardins do Quai, the restaurant of local culinary legend Daniel Hubet, for our first Be My Guest dining experience. In this case, we took over the quaint French Provencial restaurant for a three-course traditional lunch followed by a trip into the kitchen for a private cooking demonstration of the art of making macaroons.
Full of delicious red wine and bonhomie, we move on from lunch to the City of Popes, Avignon, driving through a hole in what was once a giant fortress wall and into the famed city for a wander.
The Papal Palace was awe-inspiring, from the marks of the hot oil poured to thwart intruders hundreds of years ago that still stain its walls today, to the Gothic architecture as ominous now as it must have been when first erected.
Again, there is plenty of time to roam and meld in with the locals, although it is hard to be completely inconspicuous when encountering postcard perfect cobbled streets, slack-jawed with awe and squealing in delight.
A local meal looking on at the Palais de Papes was the perfect way to wind up a perfect day, and when the bus came to take us to our hotel in Aix-en Provence some hour’s drive away, I have never been so happy to sit back and let someone else do the driving.