by MIA FREEDMAN
It didn’t take me long to break royal protocol. The call came a few weeks ago from the Governor General’s office inviting me to a private dinner at Admiralty House with Prince Charles and The Duchess of Cornwall (aka “Camilla”). “Oh lovely,” I’d replied, secretly wishing it had been with William and Kate but suppressing that ungrateful thought as best I could. “Count me in.”
Then last week on The Today Show, I was talking with Karl and Georgie about the royal visit and mentioned that I would be dining with Charles and Camilla later in the week. “Let me just bend down and pick up those names I dropped,” I said. We laughed. Ha ha ha.
Another call from the GG’s office.
Naughty corner.
Apparently I wasn’t meant to mention the dinner due to security and protocol. I vaguely remember something about that in the initial photo. Ooopsie.
Not knowing how to prepare for a dinner with royalty, I spent the Friday afternoon practicing my curtsey with my children. Try it. It’s harder than you think. My hands kept automatically holding out an imaginary skirt as if I was a 5year old doing a ballet concert.
One time, I actually fell over. And I wasn’t even in heels yet.
Top Comments
Loved this Mia! Sounds like the royal couple enjoyed themselves in yours and everyone else's company - love the bit about the sword and explaining the dag concept! I'm also thinking I may get my coconut ice recipe out - haven't made any for years but sounds like it must be back in vogue and will be perfect for end-of-year christmas treats for my girls' classmates.
Hysterical! And may I say I love the GG ... one inspiring lady :)