Please note this article was written with tongue-firmly-in-cheek and full acknowledgement of these being very #firstworldproblems.
Are you excited about the chilled glass of bubbly that’ll be waiting for you at Christmas lunch?
What about some of that juicy ham your mum ordered from the butcher (read: it’s fancy)?
Mmmmm, just imagine yourself dousing a prawn in tartare sauce and shoving it greedily into your mouth….
No, really. Do it. Please imagine. Because as anyone who is with child right now knows, this excitement is at least one long year away. It’s a distant shimmering oasis that’s a painful labour and many sleepless nights away.
Related: Eight ways to catch up with your friends that don’t involve ‘Christmas lunch’.
So while you’re stuffing your face without a care in the world this Christmas, spare a thought for the expecting women in your life — hell, the expecting women of Australia — who are checking their baby apps to figure out whether custard carries a risk of harmful bacteria (it can, FYI). Here’s what they’ll be thinking…
Top Comments
Glad I didn't read this before Christmas...I enjoyed my turkey stuffing, pavlova and custard with blissful ignorance!
Genuine query: how can eggs which have been in the oven for an hour not be 'cooked'? That's how lon it takes for my pav to happen.