Man, I love being pregnant. It’s the first time in my womanhood during which I’ve been so proud of my body I can’t help but boast about it. I mean, guys, it’s growing a human.
Inside me right now is a perfectly formed little person with eyebrows and fingernails. Can you believe it? I often can’t, but then there’s that little nudge in the internal organs or the somersaults in the ultrasound to remind me.
This is miraculous. Why didn’t anybody tell me how miraculous it is? To be fair, Mum did, but she should have shaken me and yelled ‘THIS IS BLOODY MIRACULOUS!’
What’s more amazing? My body just knew how to do it. It didn’t bitch and moan about it. It didn’t call Roadside Assist. It didn’t swear at the instruction manual and snap an Allen key. No. My body, this body, the one my Mum grew for me twenty-eight years ago, just knew what to do. It is a certifiable genius.
Gosh I’ve been cruel to it. I’ve stood in front of the mirror grumbling at it for refusing to tone after twenty squats.
I’ve poked and stuffed my belly into too skinny jeans.
I’ve cursed tight hamstrings for preventing my fingers from touching my toes in yoga. Blasted hamstrings.
I’ve been short with it when it wobbles and shakes after a big night out.
Foot cramps. Hairy legs. Cellulite. My period. Crooked teeth. Even a stubbed toe—it’s all my body’s fault.
Then, with the help of my wonderful husband, it up and forms life. Brilliant.
When I was at the Sunshine Coast with family over Christmas I got out my bikini, a simple black bandeau with halter tie and hipster brief.
Ordinarily, getting ‘bikini-ready’ goes something like this.
I would body brush for about a fortnight beforehand and scrub with about half a kilo of something with the consistency of liquid sandpaper.
Top Comments
Beijing's winter is very cold, not to mention this winter around its unusually cold around the globe.
Early spring mornings in Beijing can be chilling as well, traditional Chinese view is that if a pregnant woman expose herself to the cold weather, she is likely to have health problems manecing her later. My own cousin had a baby two years ago, and she's still having uneasy feelings in her body because she was careless to expose her legs to the cold beijing winter when she left the hospital with her baby.
Also, taking Vitamin D during pregnancy and breastfeeding are good for the baby to grow strong bone structure.
The Chinese are famous for soy bean based foods, such as Tofu. A good source for protein and substitution for meats. Many women from "longevity villages" in China who live over 100 are vegetarian.
My sister in law is pregnant as well and she's due having her first baby this August, ofcourse having a baby born in year of the dragon is considered blessed, every parents in China want their child to become the dragon, so says the Chinese folk tradition.
Anyways, an old friend of my mother who happens to be a traditional Chinese doctor, she's advising my sister in law to take a "vegetarian" (not a strict concept though, fish, prawn, low fat meat such as spareribs in soups) approach in the first three months, then the middle months, she should take a more "agressive" approach in which she should eat alot and increase the "non-vegetarian" component of her diet, and the last three months before giving birth the diet should be balanced a bit and eating like "normal".
All the best to you and your husband, hope you have a very healthy baby and even more happiness added to your already happy life.
This makes me want another baby!