Milk is seriously cheap at the supermarkets right now. The cheapest it has been in 20 years, in fact, at $1 a litre for home brand milk. That’s good for consumers who are feeding themselves and their families, but not so good for the dairy farmers and milk processors who say it will just ruin the industry.
Let’s break it down. MM News Editor Rick Morton writes:
Whose idea was this?
The supermarket Coles launched its permanent price reduction on milk to bring people through the doors. In economics this is known as ‘loss leader’ tactics.
You reduce the price of a common item (and most people love their milk) to get people to go shopping there and, before you know it, they’ve spent half of a week’s wage on spices and garbage bags. Coles is effectively saying to milk ‘hey, mate, take one for the team’.
So it’s just Coles?
Woolworths were never going to wait long after its major rival milked loss leading economics for all it was worth, so they jumped on the milk-wagon too, matching the price guarantee. The Independents had to follow suit, too, because if you lose the milk audience the competition is basically over. Milk and bread are the mama and papa of the grocery family. The story would end here if it wasn’t for the fact that we can’t have our cheap milk and drink it too. There’s a loser in the war.
Wait, what’s wrong with cheap milk? Everybody wins!
Top Comments
I confess I buy the cheap stuff (from Aldi, just the one option for 'regular' milk). We have a fairly tight groceries budget, but I think I could probably cut corners here or there, although the only obvious place seems the chocolate though, and I'm not sure I can do that... All my basics are Aldi. If only my daughter would toilet train!
I only ever buy free range eggs though and they are more expensive, so I should make an effort to find the extra cash (we drink A LOT of milk: about 9 L a week)
I visited a dairy a couple of weeks ago & vowed never to buy cheep milk. These poor dairy farmers, milking for 2 hours twice a day, hot, cold, christmas, whatever, it never stops & the smell is unbelievable.
Pay more these people deserve every cent!
Wow seriously? There are still dairy farmers who milk by hand? And working hard for 4 hours - how do they cope?