Whenever we’re busy and stressed, the first things to be sacrificed from our routines are the two things that would actually help us feel better – healthy eating and regular exercise.
After an intense day at work with overtime coming out the wazoo, the couch is far preferable to the kettlebell. And while you’re ferrying the kids between school, soccer practice and clarinet lessons, a glass of red is looking far more appealing than a green smoothie.
Trying to achieve that elusive work/life balance seems impossible most days but we’re here to assure you, it doesn’t have to be.
Here are eight realistic, simple and effective ways that we can all be a bit healthier, even if we’re really busy.
1. Prepare your meals in advance.
Lord knows this advice has been suggested to death but it really is the most effective way to ensure you are consistently eating well. Take a one-hour break out of your Sunday Netflix schedule to roast some vegetables, boil some rice and bake some pesto-marinated chicken breasts.
Outlander will be there when you get back, we promise. If you need more culinary inspiration the Queensland Government’s Healthier. Happier. website has a range of simple, quick, healthy and delicious recipes for breakfast, lunch, dinner and yes, even dessert.
Top Comments
With the meal prep, I have always wondered if people cook the roast veg and marinated chicken (for example) and then freeze it? or does it just go in the fridge?
If its only refrigerated, then it would only last 2 days so you cant do a whole week of prep. However if its frozen, does it still taste as good after defrosting?
It depends a bit on what you use and how you cook it.
I'll often pre-roast tomatoes, pumpkin, chickpeas, carrots, cauliflower, sweet potato - but not potatoes, broccoli, etc.
And meat wise I use my slow cooker to make slow cooked pulled pork/beef and shredded chicken, which freezes well - but I wouldn't freeze a whole roast chicken.
I usually keep a couple of portions in the fridge and then freeze the others in lunch size tupperware containers. I think it still tastes good after defrosting!