If I think hard about events that changed my life, there are a few that come to mind. Finishing university, travelling around Europe, being offered my first full time job and meeting my partner, to name a few. But recently, that list received an unexpected addition.
Discovering low-sugar chocolate.
I know, I know. It’s hard to believe that we’ve been blessed with such an incredible creation. You see, the words ‘healthier’ and ‘chocolate’ usually don’t go hand in hand, let alone in the same sentence. And like all some women, I was understandably sceptical to begin with.
I’ve often strolled the aisles of the health food section of my local supermarket looking for the answer to my 3pm sugar cravings that don’t make me feel bad about myself.
What usually resulted was a few less dollars in my bank account and a shopping basket full of broken dreams. What was actually good for you ended up tasting like cardboard and what tasted great turned out to be not so healthy for you after all.
That was until I tried Well Naturally No Sugar Added Chocolate.