Want to stack the nutrition odds in your favour? The key is good food so here are five things to never let into your shopping trolley: lollies, biscuits, sugar-sweetened drinks, potato crisps and processed meats.
Known as discretionary foods, all five are high in either added sugars, saturated fat or salt. Discretionary foods provide kilojoules but not many nutrients.
Consuming a lot of discretionary foods and drinks increases your risks of weight gain, obesity, heart disease, type 2 diabetes and certain cancers. Unless you’re extremely active, it is unlikely that you can eat a lot of these foods and also be a healthy weight.
Lollies
Dental caries or cavities (holes in your teeth) are the most common and expensive preventable diet-related problem. It’s bad enough that one in five adults rate their oral health as fair or poor, the prevalence of dental caries in children is also increasing. If you or your kids are lolly addicts, the best way to avoid dental disease is to give up grazing on confectionery.
Top Comments
"One cup of strawberries has 150 kilojoules, a small bunch grapes 350 kilojoules and a medium banana 365 kilojoules". I'm a bit over this advice. I haven't had a palatable shop-bought strawberry in over a decade (crunchy isn't a word I want to associate with strawberries), grapes are very seasonal and not on most people's recommended list (due to very high levels of sugars and small recommended serving size) and bananas are trucked from upto 3500km away (and you only get the mealy, unpleasant ones sold in country towns). The quality of Australian fruit available to very many people is appalling: mealy cold storage apples being sold long after 'new season's' should be in, unripe crispy stonefruit, grey avocados with nasty grey blobs under the skin ... Mercifully the citrus seems to remain unscathed (for the 6 months of the year that local produce is available). All other joking aside, Professors of Nutrition clearly don't live in any real world I've inhabited.
Grow your own. Strawberries are so easy, and the taste is amazing!!
I do, but where I live the growing season is very short. Not all of Australia is sub-tropical or warm temperate, and a diminishing number of Australians have room to grow anything at all. I have over half an acre of fruit trees and get bugga all fruit due to the expanding flocks of cockatoos and rosellas that no-one is allowed to control. Whinge for another day.
The real point being, people are being given pointless advice to eat unpalatable rubbish because nutritionists are out of touch with the crap being sold through most outlets.
Ah, you expect to eat everything all year round. That is the main problem for only crappy fresh produce being in supermarkets, their customers expect to have it available all the time.
I eat what's in season. I just learn lots of ways to cook things, so we don't get sick of the same produce during eat season. And i really really look forward to summer, just for the produce.
We produce 90% of what we eat so there's no point lecturing me about seasonality. I certainly dont expect to eat to strawberries all year. I have a 3-4 week season for those. My point is sanctimonious nutritionists giving crappy advice that erodes their credibility.
Avoid bacon???? You monster, you had better hope my bacon eating shortens my life so you can pry that delicious crispy bacon from my cold dead hands! Keep processed meat for when there are no other options available? Such as when I want a BLT? because that awful facon is not an option to any reasonable person ! No safe level my probably cancerous butt !
Sooo, it appears you're struggling with the Vegan lifestyle since I'm sensing a tad of built up procured protein angst.
Have you tried a Kale smoothie? It really helps.