Have you ever wondered why, when you’re scoping out a place to eat, every person you see laughing over their salad at the front of a fancy restaurant is inexplicably really, really, ridiculously good-looking?
Turns out it’s not just all those leafy greens they’re eating or your hunger-addled brain playing tricks on you, it’s a strategic choice by restaurateurs to try and entice you into their eateries.
Apparently, restaurants deliberately allocate their best tables to their most attractive clientèle — at least, that’s the theory being tested by a new series Tricks of the Restaurant Trade.
Two of the show’s hosts TV Chef Simon Rimmer and actor Adam Pearson — who suffers from a skin condition known as neurofibromatosis, which means his face is covered in tiny banal tumours — sent a group of objectively pretty okay-looking models into three popular London restaurants to see whether they were given preferential treatment.
Spoiler alert: they were.
While the models were seated front and centre, the hosts repeatedly found themselves relegated to tables near the kitchen and toilets (AKA the crap tables) or, even worse, were told there were no tables at all.
Top Comments
In New York they use promoters - a promoter will be paid per head for each attractive girl they bring to the table. The drinks and food will be free and the girls window dressing to bring in high paying (usually male) clientele.
Thankfully my favourite restaurants are not this shallow.